APPLE TURNOVER Meaning and
Definition
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Apple turnover is a type of pastry dessert that consists of a sweet, flaky pastry folded over a filling made with cooked apples. The term "turnover" refers to the action of folding the pastry over the filling to create a neat, pocket-like shape. It is a popular treat enjoyed in various cuisines around the world.
The pastry used for an apple turnover is typically made with ingredients such as flour, butter, sugar, and salt. This dough is rolled out into a thin sheet, then cut into squares or circles. The apple filling is made by cooking sliced or diced apples in butter, sugar, and spices such as cinnamon or nutmeg. This sweet and fragrant mixture is then placed onto one half of the pastry, and the other half is gently folded over the top to enclose the filling.
After the turnover is assembled, it is often brushed with an egg wash to give it a golden, glossy finish when baked. The pastry is then baked until it becomes crisp and flaky, and the apple filling becomes tender and sweet. Sometimes, a sweet glaze or sprinkle of powdered sugar is added on top to enhance the overall presentation and taste. Apple turnovers are typically served warm as a delightful dessert or snack, and they can be enjoyed plain or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Common Misspellings for APPLE TURNOVER
- zpple turnover
- spple turnover
- wpple turnover
- qpple turnover
- aople turnover
- alple turnover
- a-ple turnover
- a0ple turnover
- apole turnover
- aplle turnover
- ap-le turnover
- ap0le turnover
- appke turnover
- apppe turnover
- appoe turnover
- applw turnover
- appls turnover
- appld turnover
- applr turnover
Etymology of APPLE TURNOVER
The word "apple turnover" has a relatively straightforward etymology.
The term "turnover" comes from the verb "to turn over", which means to flip or rotate something. It likely originates from the culinary practice of rolling or folding dough to encase or contain a filling. The term has been used since the early 19th century to describe pastries or baked goods that are folded or rolled over to enclose a sweet or savory filling.
The word "apple" in "apple turnover" simply refers to the type of filling used in this particular pastry. Apple turnovers are made by folding or rolling a dough around a filling of cooked or baked apples, sugar, and spices.
So, in essence, the word "apple turnover" combines the concept of folding or flipping dough with the specific type of filling used in the pastry.
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