APPLE TART Meaning and
Definition
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Apple tart is a classic dessert consisting of a pastry base filled with sliced apples and usually topped with a sweet glaze or a lattice crust. It is a type of tart that features apples as the main ingredient. The pastry base is typically made from a mixture of flour, butter, and sugar, which is mixed together to form a dough and then rolled out into a thin crust. This crust is then placed in a tart pan or pie dish, forming a base for the apple filling.
The filling of an apple tart is made by slicing fresh apples, usually of a tart and firm variety, such as Granny Smith or Braeburn. The apple slices are arranged neatly on top of the pastry base, sometimes mixed with sugar, spices, and lemon juice for added flavor. Some recipes may also include a layer of custard or frangipane, a sweet almond-based filling, before adding the apple slices.
Once the apple tart is assembled, it is baked in the oven until the apples are tender and the pastry is golden brown. After baking, it can be glazed with apricot jam or brushed with a sweet syrup to give it a glossy appearance. Apple tarts are often served warm, either on their own or with a dollop of whipped cream, ice cream, or custard, making for a delectable and comforting dessert.
Common Misspellings for APPLE TART
- zpple tart
- spple tart
- wpple tart
- qpple tart
- aople tart
- alple tart
- a-ple tart
- a0ple tart
- apole tart
- aplle tart
- ap-le tart
- ap0le tart
- appke tart
- apppe tart
- appoe tart
- applw tart
- appls tart
- appld tart
- applr tart
Etymology of APPLE TART
The word "tart" originated from the Latin word "tartus", meaning "sharp" or "acidic". The word "apple" can be traced back to the Old English word "æppel". When combined, "apple tart" refers to a sweet pastry dish made with apples. The use of the word "tart" in this context may refer to the tartness or acidity of the apples used in the recipe.
Similar spelling words for APPLE TART
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