How Do You Spell APPLE STRUDEL?

Pronunciation: [ˈapə͡l stɹˈuːdə͡l] (IPA)

The spelling of the word "apple strudel" can be explained using IPA phonetic transcription. The first syllable "ap-" is pronounced as [æp], with the "a" pronounced as the short vowel "a" as in "cat." The second syllable "-ple" is pronounced as [pl], with the "p" sound followed by a "l" sound. The final syllable "-strudel" is pronounced as [ˈʃtruːdl], with the "u" sound pronounced as the long vowel "oo" as in "food," and the "d" sound followed by a "l" sound.

APPLE STRUDEL Meaning and Definition

1. Apple strudel is a pastry delicacy that originated in Austria and is highly popular in many European countries. It is a sweet, layered pastry filled with a delectable mixture of thinly sliced apples, spices, sugar, and often raisins or nuts. The filling is traditionally made with tart apples such as Granny Smiths.

   The pastry dough for apple strudel is typically thin and stretchy, made by rolling and stretching the dough until it becomes almost transparent. The dough is brushed with melted butter and breadcrumbs, which help to provide a crisp and flaky texture. The apple filling is then spread evenly over the dough, and the pastry is carefully rolled up into a log or spiral shape.

   Once assembled, the apple strudel is baked until golden brown and fragrant. It is often sprinkled with powdered sugar before serving. The combination of the tender, tangy apples and the crisp, buttery pastry creates a delightful balance of flavors and textures.

   Apple strudel is commonly enjoyed as a dessert or sweet treat, either warm or at room temperature. It can be served on its own or accompanied by whipped cream, vanilla sauce, or a scoop of ice cream. It is a well-loved pastry that is often associated with comfort, warmth, and the rich flavors of autumn.

Common Misspellings for APPLE STRUDEL

• zpple strudel
• spple strudel
• wpple strudel
• qpple strudel
• aople strudel
• alple strudel
• a0ple strudel
• apole strudel
• aplle strudel
• ap0le strudel
• appke strudel
• apppe strudel
• appoe strudel
• applw strudel
• appls strudel
• appld strudel
• applr strudel
• appl4 strudel
• appl3 strudel
• apple atrudel

Etymology of APPLE STRUDEL

The word "apple strudel" comes from the German term "Apfelstrudel".

The term "strudel" comes from the Middle High German word "sturadel", which means "whirling" or "eddy". It is derived from the Old High German word "strut", meaning "whirlpool" or "maelstrom". This reflects the traditional way of preparing strudel dough by stretching and rolling it into a thin sheet and then delicately rolling it up with the filling.

The term "Apfel" simply means "apple" in German, thus combining "Apfel" (apple) with "strudel" describes a pastry filled with apples rolled in a thin dough.

Plural form of APPLE STRUDEL is APPLE STRUDELS