Amylium refers to a chemical compound known as a branched-chain amyl alcohol that consists of five carbon atoms. Specifically, it pertains to a primary amyl alcohol, also referred to as 2-methyl-1-butanol or isoamyl alcohol. Amylium is derived from 2-methylpropene and belongs to the alcohol functional group, possessing the general molecular formula C5H12O.
Commonly described as a clear, colorless liquid, Amylium is characterized by its distinct odor, which is characterized as sweet and similar to banana. It is known for being highly flammable and volatile, with a boiling point of approximately 132°C and a melting point of -118°C. Amylium is miscible with a variety of organic solvents, such as ethanol, ether, and benzene, and it exhibits low solubility in water.
The compound finds applications in various industries due to its favorable properties. For instance, Amylium is utilized as a solvent in the production of various chemicals, including esters, plasticizers, and pharmaceuticals. It is also commonly employed as a flavoring agent in the formation of banana or fruit essences. In addition, Amylium has industrial applications in the manufacture of coatings, adhesives, and coatings due to its solvency capabilities.
While Amylium can be toxic and harmful when ingested or inhaled, appropriate safety measures and precautions are vital when working with this compound.
