The word "Allylene" is spelled with three syllables: /ˈæl.ɪ.liːn/. The first syllable is pronounced with the short "a" sound, followed by the "l" sound. The second syllable contains a long "i" sound and the "l" sound again, while the final syllable has the "n" sound. This word refers to a molecule that contains two carbon-carbon triple bonds. Ensuring proper spelling of scientific terminology is important as it is necessary for precise communication within the scientific community.
Allylene is a chemical compound that falls under the category of organic compounds, specifically unsaturated hydrocarbons. It is classified as an allene, which consists of two carbon atoms joined by two double bonds. Allylene is composed of three carbon atoms, with each carbon atom forming two covalent bonds with adjacent carbon atoms. The molecular formula for allylene is C3H4.
This compound is highly reactive due to the presence of double bonds, making it prone to undergo various chemical reactions. Allylene is primarily used as a building block or intermediate in organic synthesis. Its reactivity allows it to serve as a precursor in the production of a wide range of chemicals and pharmaceuticals.
Allylene is a colorless gas at room temperature and pressure, making it volatile and prone to evaporation. It has a strong odor and is insoluble in water. Due to its inherent characteristics and limited stability, it requires careful handling and storage.
In summary, allylene is a reactive organic compound with three carbon atoms that is used as a key building block in various chemical and pharmaceutical applications. Its highly reactive nature and potential for conducting multiple chemical reactions make it an essential component in the field of organic synthesis.
The word "allylene" is derived from two parts: "allyl" and "ene".
The term "allyl" is derived from the alcohol "allylic" group, which is named after allyl alcohol. "Allyl" was derived from the German word "allyl", which was coined in the mid-19th century. The term "allyl" itself originated from the Alliaria plant species, commonly known as Garlic Mustard, which contains a volatile oil with a pungent odor. This oil was originally referred to as "allyl", and the name was later used to describe the chemical group with a similar structure.
The word "ene" is derived from "alkene", which refers to a class of organic compounds containing double bonds between carbon atoms.