How Do You Spell ALLYLAMINE?

Pronunciation: [alˈa͡ɪlɐmˌiːn] (IPA)

Allylamine is a chemical compound commonly used in organic synthesis. The spelling of this word is determined by its IPA phonetic transcription. The first syllable, "al-," is pronounced as in the word "alcohol." The second syllable, "-lyl," is pronounced like "lil" in "lilac." Finally, the third syllable, "-amine," is pronounced like "uh-meen" in "caffeine." Therefore, the correct pronunciation of "allylamine" is "al-uh-lyl-uh-meen." It is important to spell and pronounce scientific words accurately to avoid confusion or miscommunication.

ALLYLAMINE Meaning and Definition

1. Allylamine is a chemical compound that falls under the class of primary amines. It is an unsaturated, colorless liquid with a strong, pungent odor. Chemically, allylamine is represented by the formula C3H7NH2, and it consists of a propene backbone with an amino group (-NH2) attached to it.

   Allylamine is primarily used as a monomer in the synthesis of various polymers, such as polyallylamine (PAA) and polyallylamine hydrochloride (PAH). These polymers find applications in a wide range of industries, including pharmaceuticals, water treatment, and coatings.

   In the pharmaceutical field, allylamine derivatives are known to possess antifungal properties and are employed in the synthesis of antifungal drugs. Allylamine antifungal agents work by inhibiting the action of an enzyme called squalene epoxidase, which is essential for the growth of fungi. As a result, these drugs are effective against fungal infections.

   Furthermore, allylamine is used as a precursor in the synthesis of various specialty chemicals, including dyes, agricultural chemicals, and rubber additives. Its reactivity and versatility make it an important building block for a broad range of chemical reactions.

   Allylamine also has applications as an intermediate in the synthesis of organic compounds and as a starting material for the preparation of other functional amines. It is important to handle allylamine with care due to its strong odor and potential irritant properties when in contact with the skin and eyes.

2. A liquid of sharp caustic taste derived from crude oil of mustard.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ALLYLAMINE

• zllylamine
• sllylamine
• wllylamine
• qllylamine
• aklylamine
• aplylamine
• aolylamine
• alkylamine
• alpylamine
• aloylamine
• alltlamine
• allglamine
• allhlamine
• allulamine
• all7lamine
• all6lamine
• allykamine
• allypamine
• allyoamine
• allylzmine

Etymology of ALLYLAMINE

The word "allylamine" is derived from its chemical structure and naming conventions.

The term "amine" refers to a class of organic compounds characterized by the presence of a nitrogen atom bonded to at least one carbon atom. Amines are commonly derived from ammonia (NH3) by replacing one or more hydrogen atoms with alkyl or aryl groups.

The prefix "allyl-" in "allylamine" specifically refers to an alkyl group called allyl. Allyl is a three-carbon chain with a double bond between two of the carbon atoms and a single bond to the third carbon. The term "allyl" originates from the Latin word "allium", meaning garlic, as the molecule was initially isolated from garlic oil.

Therefore, "allylamine" is an amine compound with an allyl group attached.