ZYMOLASE Meaning and
Definition
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Zymolase is defined as an enzyme that is commonly used in biochemistry and molecular biology experiments to facilitate the breakdown of yeast cell walls. It is a potent enzymatic preparation derived from different strains of bacteria, such as Arthrobacter luteus or Bacillus subtilis.
The primary function of zymolase is to hydrolyze the glycosidic bonds present in the β-glucan polymers that make up the yeast cell walls. By doing so, zymolase effectively digests and weakens the structural framework of yeast cell walls, allowing for further manipulation or experimental procedures.
Zymolase is particularly useful in various applications, including the isolation of cellular organelles and proteins, DNA extraction, and yeast fusion experiments. Its ability to specifically target yeast cell walls without affecting other cellular components makes it an essential tool in molecular biology research.
In practical use, zymolase is usually added to a solution or suspension containing yeast cells, where it acts rapidly and efficiently. The optimal conditions for its activity generally require a slightly alkaline pH and temperatures around 30-37°C. The concentration of zymolase needed can vary depending on the specific experiment or desired outcome.
Overall, zymolase is a crucial enzyme in molecular biology and biochemistry, enabling researchers to manipulate and analyze yeast cells effectively. Its ability to selectively digest yeast cell walls has made it an indispensable tool for a wide range of experimental studies.
Common Misspellings for ZYMOLASE
- cymolse
- xymolase
- symolase
- aymolase
- ztmolase
- zgmolase
- zhmolase
- zumolase
- z7molase
- z6molase
- zynolase
- zykolase
- zyjolase
- zymilase
- zymklase
- zymllase
- zymplase
- zym0lase
- zym9lase
- zymokase
Etymology of ZYMOLASE
The word "zymolase" is derived from two components: "zymo-" and "-lase".
The prefix "zymo-" originates from the Ancient Greek word "zymē", which means "leaven" or "ferment". It is commonly used in scientific terminology related to enzymes or processes involving fermentation.
The suffix "-lase" is derived from the word "enzyme", which refers to a biological catalyst that speeds up chemical reactions. The "-lase" suffix is common to many enzyme names, such as amylase, protease, or lipase.
Therefore, the word "zymolase" can be understood as an enzyme related to fermentation or a catalyst involved in fermentation processes.
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