How Do You Spell ZYMOHYDROLYSIS?

Pronunciation: [zˌa͡ɪmə͡ʊa͡ɪdɹˈɒləsˌɪs] (IPA)

Zymohydrolysis is a technical term in biochemistry that refers to the breakdown of molecules through the use of enzymes. Phonetically, the word is pronounced /ˌzaɪmoʊhaɪdɹoʊˈlaɪsɪs/, with the stressed syllables falling on "zy," "dro," and "sis." The word is spelled using a number of combinations that are commonly found in scientific terminology, including "zymo-" meaning fermentation, and "hydrolysis" meaning the process of breaking down molecules through the use of water. To spell this word correctly, it is important to understand the influences of both Greek and Latin roots on the spelling of scientific terms.

ZYMOHYDROLYSIS Meaning and Definition

1. Zymohydrolysis refers to a biochemical process that involves the degradation of organic compounds through the combined actions of enzymes and water. This process primarily occurs in biological systems and is catalyzed by specific enzymes known as hydrolases.

   The term "zymohydrolysis" is derived from the combination of two components: "zymo," which signifies the involvement of enzymes, and "hydrolysis," which refers to the breaking down of a chemical compound by the addition of water. Zymohydrolysis can occur in various biological contexts, such as during the digestion of food in the gastrointestinal tract or the breakdown of complex molecules by microorganisms.

   During zymohydrolysis, specific enzymes recognize and bind to the target substrate, facilitating the cleavage of chemical bonds within the compound. This cleavage reaction involves the addition of a water molecule to the chemical bond, resulting in the separation of the substrate into its constituent parts. The enzymes involved in zymohydrolysis possess an active site that accommodates the substrate and promotes the hydrolysis reaction.

   Zymohydrolysis is an essential process for the utilization of nutrients and energy in biological systems. It enables the breakdown of complex molecules, such as carbohydrates, proteins, and lipids, into simpler forms that can be readily absorbed and utilized by cells. This process plays a crucial role in various biological processes, including digestion, cellular metabolism, and the cycling of organic matter in ecosystems.

2. Hydrolysis or cleavage of any compound under the influence of a ferment; zymolysis, zymosis (1).

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ZYMOHYDROLYSIS

• xymohydrolysis
• symohydrolysis
• aymohydrolysis
• ztmohydrolysis
• zgmohydrolysis
• zhmohydrolysis
• zumohydrolysis
• z7mohydrolysis
• z6mohydrolysis
• zynohydrolysis
• zykohydrolysis
• zyjohydrolysis
• zymihydrolysis
• zymkhydrolysis
• zymlhydrolysis
• zymphydrolysis
• zym0hydrolysis
• zym9hydrolysis
• zymogydrolysis
• zymobydrolysis

Etymology of ZYMOHYDROLYSIS

The word "zymohydrolysis" is derived from two main components: "zymo" and "hydrolysis".

1. "Zymo":

The term "zymo" comes from the Greek word "zymē", meaning "leaven" or "ferment". In biological context, "zymo" refers to enzymes or fermentation.

2. "Hydrolysis":

The word "hydrolysis" derives from two Greek roots: "hydro" meaning "water" and "lysis" meaning "to break apart" or "to separate". In chemistry, hydrolysis refers to a chemical reaction involving the breaking of a covalent bond through the addition of a water molecule.

So, combining these two components, "zymohydrolysis" refers to a process that involves the breaking down of compounds or molecules using enzymatic action in the presence of water.

Plural form of ZYMOHYDROLYSIS is ZYMOHYDROLYSES