Zehnder is a German term, specifically referring to a traditional culinary dish commonly found in the region of Switzerland known as Grisons or Graubünden. The word "Zehnder" translates to "poultry" in English.
In culinary context, "zehnder" primarily signifies a specific method of preparing and cooking poultry, particularly chicken, in a distinctive style unique to the Grisons region. The zehnder dish often features a whole chicken that has been spiced and marinated before being cooked, typically by roasting or grilling.
The traditional zehnder recipe involves seasoning the chicken with a variety of herbs and spices, such as thyme, rosemary, garlic, and paprika, to enhance its flavor. The marinated chicken is then typically cooked over an open flame or in an oven until it develops a crisp, golden-brown skin while remaining tender and juicy on the inside.
The zehnder dish is not solely defined by its cooking method but often accompanied by various regional side dishes, including roasted potatoes, vegetable medleys, or hearty sauces. The combination of the well-seasoned, succulent chicken with complementary side dishes forms the complete zehnder culinary experience.
Overall, zehnder, as a culinary term, refers to a specific style of preparing and cooking poultry, primarily chicken, in a traditional and flavorful manner specific to the Grisons region of Switzerland.
