Xylitone is a chemical compound that belongs to the family of polyols, specifically known as sugar alcohols. It is an artificial sweetener derived from naturally occurring substances like xylose, which is commonly found in the cellulose of plants like corn husks and birch wood.
With its intense sweetness, xylitone is approximately 200 to 300 times sweeter than regular table sugar (sucrose) but has significantly fewer calories. It is widely used as a sugar substitute in various food and beverage products, particularly in sugar-free or reduced-sugar options. Due to its low glycemic index, xylitone does not cause a notable increase in blood sugar levels, making it a suitable choice for individuals with diabetes or those following a low-carbohydrate diet.
Besides being used in the food industry, xylitone also finds applications in pharmaceuticals and oral healthcare products. Due to its non-cariogenic nature, xylitone does not contribute to tooth decay, and is hence often used as an ingredient in sugar-free gum, candies, and toothpaste formulas. Additionally, xylitone possesses a cooling effect on the taste buds, leading to its incorporation in certain mint-flavored products.
Caution should be exercised when consuming xylitone, as excessive intake might result in digestive issues such as gas, bloating, or diarrhea, especially in individuals with sensitivity to sugar alcohols. It is recommended to moderate consumption and consider the potential side effects when using products containing xylitone.
