Pronunciation: [wˈa͡ɪtbe͡ɪt] (IPA) 
The word "whitebait" is spelled with the phonetic transcription /ˈwaɪtbeɪt/. The first syllable "white" is pronounced with the sound /waɪt/, which has the vowel sound /aɪ/ followed by the consonant sound /t/. The second syllable "bait" is pronounced with the sound /beɪt/, which has the vowel sound /eɪ/ followed by the consonant sound /t/. Whitebait refers to a variety of small, silvery fish commonly found in rivers and estuaries.
Whitebait refers to small, young fish that are commonly used as a culinary delicacy. The term is typically associated with certain species of fish, such as young herring or sprat, that are caught before they reach adulthood. These juvenile fish are typically transparent or pale in coloration, hence the name "whitebait".
Whitebait are often available during specific seasons, usually spring or early summer, when they are abundant in coastal waters. They are known for their delicate flavor and tender texture, making them a popular ingredient in various cuisines, particularly in Mediterranean and British cooking.
The preparation of whitebait typically involves lightly dusting the fish in flour or batter and frying them until crispy. They may be served as a whole, small fish, often with a side of tartare sauce or lemon wedges. Whitebait can also be incorporated into other dishes, such as omelettes, salads, or pasta, for their distinct taste.
In addition to their culinary uses, whitebait are also consumed by other larger fish, birds, and mammals in the wild, as they serve as an important source of nutrition. Whitebait fishing is regulated in many regions to protect the sustainability of fish populations and maintain their availability as a food source.
A small delicate fish much prized.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "whitebait" has an interesting etymology. It originated from the Old English word "hwītbētan", which was a compound of "hwīt" meaning "white" and "bētan" meaning "bite". "Hwītbētan" referred to any small fish that had white flesh and was consumed as a delicacy. Over time, the term evolved to become "whitebait" in Middle English, retaining the idea of small, white fish that are served in various dishes.
