Pronunciation: [wˈiːt bɹˈɛd] (IPA) 
The correct spelling of the term "wheat bread" is /wi:t bred/. The word "wheat" is spelled with the letters w, h, e, a and t, which represent the phonemes /w/, /h/, /iː/, /ə/ and /t/. The word "bread" is spelled with the letters b, r, e, a and d, representing the phonemes /br/, /r/, /ɛ/, /ə/ and /d/. Together, "wheat bread" is spelled /wi:t bred/ and refers to a type of bread made from wheat flour.
Wheat bread is a type of bread made primarily from flour derived from wheat grains. It is commonly darker in color, denser in texture, and possesses a nutty flavor compared to other types of bread.
The process of creating wheat bread typically involves milling wheat grains to produce whole wheat flour, which retains the bran and germ of the grain, resulting in a more nutritious final product. Mixed with water, yeast or a leavener, and sometimes sugars or oils for added flavor and texture, the dough is kneaded and left to rise before being shaped into loaves or rolls. Wheat bread can be baked in an oven or using other methods, such as a bread machine.
Due to its high fiber content, wheat bread is often considered a healthier alternative to bread made from refined white flour. This type of bread provides essential nutrients such as vitamins, minerals, and dietary fiber, which can aid in digestion, regulate blood sugar levels, and promote a feeling of fullness.
Wheat bread is versatile and is commonly used for making sandwiches, toast, and other culinary creations. It is also a popular choice for those following specific diets, such as vegetarian, vegan, or those seeking a higher fiber intake.
Overall, wheat bread is a nutritious and widely consumed bread made from wheat flour, known for its distinctive flavor and health benefits.
The word "wheat" comes from the Old English word "hwǣte", which is derived from the Germanic language, specifically Proto-Germanic "hwaitijaz". This word is believed to have roots in Proto-Indo-European "kwaito", meaning "white" or "light-colored".
The word "bread" has its origins in the Old English word "brēad", which is related to the German word "Brot" and the Dutch word "brood". These words ultimately trace back to the Proto-Germanic "*brauds", which is thought to have come from the Proto-Indo-European root "*bʰrew-", meaning "to swell" or "to ferment".
So, the etymology of "wheat bread" combines the Old English word for the grain "hwǣte" and the Old English word for "bread" (brēad).
