VIN ORDINAIRE Meaning and
Definition
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Vin Ordinaire is a French term that translates to "ordinary wine" in English. It refers to a category of wine that is typically light and simple in style, without any particular distinction or outstanding characteristics. It is generally considered an everyday, inexpensive table wine that is meant to be enjoyed on a regular basis rather than for special occasions.
Vin Ordinaire is usually made from a blend of different grape varieties, which can vary depending on the region and winemaker. The grapes used are typically common and widely available, such as Merlot, Cabernet Sauvignon, Chardonnay, or Sauvignon Blanc. The production process for Vin Ordinaire is usually straightforward, with less emphasis on aging or using complex winemaking techniques.
In terms of taste, Vin Ordinaire is often described as uncomplicated, easy-drinking, and approachable. It typically has a moderate alcohol content and a relatively simple flavor profile, with notes of fruit, acidity, and light tannins. While it may lack the complexity and depth of higher-quality wines, Vin Ordinaire is meant to be an affordable and enjoyable option for everyday consumption.
Overall, Vin Ordinaire represents an entry-level category of wine that provides an accessible introduction to the world of wine for those who value simplicity and affordability over complexity and sophistication.
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A kind of claret made and commonly used in France.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for VIN ORDINAIRE
- cin ordinaire
- bin ordinaire
- gin ordinaire
- fin ordinaire
- vun ordinaire
- vjn ordinaire
- vkn ordinaire
- von ordinaire
- v9n ordinaire
- v8n ordinaire
- vib ordinaire
- vim ordinaire
- vij ordinaire
- vih ordinaire
- vin irdinaire
- vin krdinaire
- vin lrdinaire
- vin prdinaire
- vin 0rdinaire
Etymology of VIN ORDINAIRE
The term "Vin Ordinaire" is of French origin and directly translates to "ordinary wine" in English.
The word "vin" comes from the Latin "vinum", meaning "wine". It has been used in French since the Middle Ages to refer to the alcoholic beverage obtained by fermenting the juice of grapes.
The word "ordinaire" originates from the Latin "ordinarius", which means "customary" or "ordinary". The term was first used in the 14th century in France to describe something common, everyday, or without any special qualities.
Therefore, "Vin Ordinaire" refers to a basic, everyday, or common wine without any exceptional characteristics or specific designation. It is often used to describe table wine or an inexpensive, simple wine that is widely available and consumed regularly.
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