VIN JAUNE Meaning and
Definition
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Vin jaune is a French term that translates to "yellow wine" in English. It refers to a unique type of wine produced in the Jura region of eastern France. Vin jaune is made exclusively from the Savagnin grape, which is a white grape variety native to the area.
What sets vin jaune apart and gives it its name is its distinctive yellow color. This deep golden hue is a result of a specialized winemaking process. After being harvested, the grapes are fermented and then aged for a minimum of six years in oak barrels, although many producers choose to age it much longer, sometimes even up to 10 years or more. During this aging process, a thin veil of yeast, called flor, forms on the surface of the wine, which contributes to its unique flavor profile.
Vin jaune is known for its intense and complex taste. It is often described as nutty, oxidative, and possessing a wide array of aromas such as walnuts, almonds, spices, and dried fruits. It has high acidity and a dry, full-bodied texture. This style of wine pairs well with a variety of dishes, including classic French cuisine like coq au vin jaune, chicken cooked with cream, and the traditional Comté cheese of the Jura region.
Vin jaune is considered one of the great French wines, and it has a designation of Appellation d'Origine Contrôlée (AOC), which guarantees its quality and origin. It is highly sought after by wine enthusiasts and collectors due to its rarity, aging potential, and unique taste profile.
Etymology of VIN JAUNE
The word "vin jaune" comes from the French language.
"Vin" means "wine" in French, ultimately derived from the Latin word "vinum", meaning "wine".
"Jaune" means "yellow" in French, originating from the Latin word "iūnus", meaning "yellow".
Therefore, "vin jaune" can be translated as "yellow wine" in English. It is a type of wine produced in the Jura wine region of eastern France, characterized by its golden color.
