The word "undrinkable" is spelled phonetically as ʌn-ˈdrɪŋ-kə-bəl. It is a compound word, consisting of the prefix "un-", meaning "not", and the adjective "drinkable". The stress is on the second syllable, and the vowel sound in the first syllable is represented by the schwa symbol /ʌ/. The "d" sound in the second syllable is followed by an "r", which is silent, and the "k" sound is followed by an "ə" sound, represented by the schwa symbol. The final syllable has the unstressed "bəl" sound that is common in many adjectives.
Undrinkable refers to something that is not suitable or safe to consume as a beverage due to its unpleasant or harmful characteristics. This term is commonly used to describe liquids or substances that are not fit for consumption by humans or animals.
In the context of beverages, undrinkable usually relates to qualities such as foul taste, strong odors, or contamination that makes it unsuitable for consumption. This can include liquids that have been spoiled, expired, or improperly stored, resulting in a detrimental impact on its taste and safety. Undrinkable beverages are often associated with off-flavors, bitterness, acidity, or a rancid smell, making them unappealing and inedible.
Furthermore, undrinkable can also refer to liquids that contain toxic or harmful substances. These can range from high concentrations of chemicals, heavy metals, or microbial contaminants that pose health risks upon ingestion. Undrinkable water, for instance, could contain pollutants, pathogens, or excessive levels of minerals that render it unfit for human consumption.
Overall, the term undrinkable signifies that the liquid being referred to is not suitable or safe for drinking purposes, either due to poor taste, contamination, or a high potential for harm.
• Not drinkable.
• That cannot be drunk.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "undrinkable" is formed by combining the prefix "un-" which denotes negation or absence, with the word "drinkable".
The term "drinkable" itself is derived from the verb "to drink", which has its origins in Old English "drinkan", ultimately traceable to the Proto-Germanic word "*drinkaną". This old Germanic root likely has its roots in the Proto-Indo-European word "*dʰrenǵ-", meaning "to drink".
The addition of the prefix "un-" in "undrinkable" serves to negate or reverse the meaning of "drinkable", creating a word indicating that something cannot be drunk or is not fit to be consumed as a beverage.