Tzatziki is a traditional Greek condiment and sauce that is commonly used in Mediterranean cuisine. It is typically made with a combination of yogurt, cucumber, garlic, olive oil, lemon juice, and herbs such as dill or mint.
The word "tzatziki" is derived from the Greek word "tzatzikion," which refers to a combination of dishes that include yogurt and cucumbers. Tzatziki is known for its rich and creamy texture, and it is often served as a dipping sauce or as a topping for various dishes.
To prepare tzatziki, cucumbers are grated or finely chopped and then squeezed to remove excess water. The grated cucumber is then mixed with yogurt, minced garlic, olive oil, lemon juice, and chopped herbs. The mixture is seasoned with salt and pepper to taste. The flavors of the ingredients meld together, creating a refreshing and tangy sauce.
Tzatziki is a versatile condiment that complements many dishes. It is commonly served with grilled meats, such as souvlaki or kebabs, as well as with pita bread, falafel, and gyros. Its cool and creamy nature provides a pleasant contrast to the savory and spicy flavors often found in Mediterranean cuisine.
In summary, tzatziki is a Greek sauce made with yogurt, cucumber, garlic, olive oil, lemon juice, and fresh herbs. It is renowned for its creamy texture and is used as a condiment, dip, or topping in Mediterranean cuisine.
