Pronunciation: [tɔːtˈiːɐ] (IPA) 
The word "tortilla" is often misspelled due to its unusual pronunciation. In IPA phonetic transcription, it is pronounced as /tɔːˈtiːjə/ with a silent "l" at the end. The double "l" in the Spanish language is pronounced as a "y" sound, adding to the confusion. The correct spelling is crucial when ordering this tasty flatbread used in Mexican cuisine. Make sure to remember to omit the "l" at the end when spelling "tortilla".
A tortilla is a type of flatbread, typically made from corn or wheat flour, that is commonly used in Mexican cuisine. It is a staple food item and is consumed on a regular basis in many parts of Mexico and other Latin American countries.
Traditionally, corn tortillas are made from masa harina, which is a type of finely ground cornmeal. The dough is then pressed into flat, round shapes and cooked on a hot griddle or skillet. The result is a thin, flexible bread with a slightly grainy texture and a rich, nutty flavor.
Wheat tortillas, also known as flour tortillas, are made from wheat flour, water, fat, and a leavening agent, such as baking powder. They are generally larger and more pliable than corn tortillas, making them ideal for wrapping around various fillings, such as meat, cheese, beans, or vegetables.
In addition to being a versatile vehicle for various fillings, tortillas can also be deep-fried to create crispy tortilla chips or cut into wedges and baked for use in nachos or other dishes.
While tortillas are most closely associated with Mexican cuisine, they have also been adopted and adapted by other cultures and cuisines around the world. From tacos and enchiladas to quesadillas and burritos, tortillas are an integral part of many delicious and popular dishes.
A thin unleavened cake of maize-flour, baked on a heated plate or stone.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "tortilla" has its origins in the Spanish language. It is derived from the Old Spanish term "torta", which referred to a type of round bread or cake. "Torta" itself comes from the Latin word "torta", meaning "round loaf" or "cake". Over time, "torta" evolved into "tortilla", specifically referring to a thin, round flatbread made from corn or wheat flour that is a staple food in many Spanish-speaking countries.
