How Do You Spell TORTICONE?
Pronunciation: [tˈɔːtɪkˌə͡ʊn] (IPA) 
Torticone is a word that refers to an Italian pastry typically filled with pastry cream. The phonetic transcription of this word is /tɔrˈti:kɔne/. The first syllable is pronounced with an open O sound, while the letter R is pronounced with a slight roll. The second syllable is emphasized with a long E sound, and the final syllable is pronounced with an open O sound. Overall, the spelling of torticone reflects its Italian origins and the distinct sounds in its pronunciation.
