TERRACE CULTIVATION Meaning and
Definition
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Terrace cultivation, also known as terracing, is an agricultural technique that involves the creation of terraces on steep slopes or hillsides in order to cultivate crops. It is primarily employed in regions with mountainous or hilly geography where flat land for crop cultivation is limited.
Terraces are formed by leveling and cutting multiple horizontal platforms or steps into the slope. The construction of terraces helps to reduce soil erosion by preventing rainwater runoff from washing away the topsoil. It also aids in conserving water as the flat surfaces allow rainwater to be retained and absorbed into the soil, promoting better irrigation. This technique helps to counter the challenges presented by steep topography, allowing farmers to cultivate crops on otherwise unusable terrain.
Terrace cultivation provides multiple benefits, such as increasing the availability of arable land, improving soil fertility, and reducing the impact of slope on erosion. By optimizing the use of land, farmers can grow a variety of crops, including grains, vegetables, fruits, and perennial crops, thereby increasing agricultural productivity. Additionally, terrace cultivation contributes to the sustainability and preservation of natural resources by preventing soil degradation and protecting wildlife habitats.
Overall, terrace cultivation is a farming method that involves shaping the land into horizontal steps to create flat surfaces for cultivating crops on steep slopes. It is an ancient and efficient practice that allows farmers to maximize their use of available land and mitigate the challenges of cultivating crops in hilly or mountainous areas.
Common Misspellings for TERRACE CULTIVATION
- rerrace cultivation
- ferrace cultivation
- gerrace cultivation
- yerrace cultivation
- 6errace cultivation
- 5errace cultivation
- twrrace cultivation
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- teerace cultivation
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Etymology of TERRACE CULTIVATION
The word "terrace" is derived from the Latin word "terrasse" which means "raised platform" or "raised ground". It entered the English language from Old French around the 16th century.
The term "cultivation" comes from the Latin word "cultivatio" which means "tilling" or "cultivating". It is derived from the verb "colere", meaning "to till" or "to cultivate".
When combined, the phrase "terrace cultivation" refers to the agricultural practice of cultivating crops on sloping terraces or platforms built into hillsides or mountainsides. The term likely originated from the observation of people creating these raised farming areas, and it has been in use for centuries to describe this method of farming in various cultures around the world.
