The word tartlet is spelled with "tart" and "let" which follow their usual phonetic pronunciation. The "tart" part is pronounced with the /tɑːt/ sound, which is a voiceless alveolar stop that is aspirated. The "let" part is pronounced with the /lɛt/ sound, which is a voiced dental fricative with a short "e" sound. Together, the word is pronounced with an emphasis on the first syllable and a clear "t" and "l" sound, and means a small, individual tart or pie.
A tartlet is a noun that refers to a small, individual-sized pastry or tart. It is created by using a small round or rectangular-shaped pastry shell, typically made from shortcrust or puff pastry. Tartlets are commonly used to serve savory or sweet fillings, making them versatile for various occasions.
In terms of preparation, tartlets involve a series of steps. Firstly, the pastry is usually rolled out and cut into small circles or rectangles, which are then pressed into small tart pans or tins. The pastry is then blind baked, meaning it is cooked without any filling, until golden brown and crisp. Once cooled, the tartlet shells can be filled with a range of ingredients such as custards, jams, fruits, creams, or savory mixtures like cheese, vegetables, or meats. Some tartlets may also be topped with additional decorative elements like whipped cream, chocolate drizzle, or fresh herbs.
Tartlets are favored for their elegant presentation and individual servings, often served as appetizers, desserts, or tea-time treats. Due to their smaller size, tartlets allow for portion control and offer a medley of flavors and textures in each bite. They are popularly found in various cuisines and are typically featured at parties, weddings, upscale events, and high-end bakeries or patisseries. Whether sweet or savory, tartlets provide a delightful gustatory experience in a small, bite-sized package.
A little tart.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "tartlet" has its origins in the Middle English word "tartelet", which was derived from the Old French word "tartelette". The Old French term was a diminutive form of "tarte", meaning "pie" or "cake". The word "tarte" itself can be traced back to the Late Latin word "tarta", referring to a flat pastry. Ultimately, the Latin word is believed to have been influenced by the Greek word "tattē", meaning "flat bread". Over time, "tartlet" came to refer to a small, individual-sized tart or pastry.