TANGY Meaning and
Definition
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Tangy is an adjective that describes a strong and sharp flavor that is characterized by a distinct or provocative taste sensation. When referring to food or drink, it suggests a flavor that is sharp, piquant, or sour, often causing a tingling or prickling sensation on the taste buds. Tangy flavors are usually associated with foods that are acidic or citrusy, such as lemons, limes, vinegar, or certain fruits like berries and tropical fruits. This term can also be used to describe the taste of certain fermented products like cheese, pickles, or yogurt, where the tanginess is a result of the fermentation process.
In addition to food, tangy can also describe certain scents or fragrances that have a similar sharpness or pungency. It can be used to describe the smell of fresh citrus fruits or certain herbs and spices, like ginger or cloves.
Overall, tangy refers to a flavor or scent that is zingy, refreshing, and characteristically sharp. It adds a distinct boldness and liveliness to the palate, often stimulating the senses and leaving a lasting impression.
Top Common Misspellings for TANGY *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for TANGY
Etymology of TANGY
The word "tangy" originated from the Middle English word "tang", which itself had roots in the Old Norse language as "tǫng" meaning "seaweed". "Tang" referred to the sharp taste that seaweed, or other sharp-tasting substances, gave to food or drink. Over time, the adjective "tangy" developed to describe a flavor that is pleasantly sharp or zesty, particularly referring to taste sensations that are similar to the tang of seaweed.
Similar spelling words for TANGY
- tango,
- tanga,
- tannish,
- tanguay,
- tang,
- tange,
- tanguy,
- Tansey,
- tannic,
- tansy,
- taing.
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