TANGELO Meaning and
Definition
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A tangelo is a citrus fruit that is a cross between a tangerine and a grapefruit or pomelo. It is a hybrid fruit that combines the sweetness of a tangerine with the tartness of a grapefruit, resulting in a unique and flavorful taste.
The appearance of a tangelo resembles that of a large tangerine, with a bright orange and pebbled skin. Its size is often larger than a typical tangerine, and its shape tends to be more elongated. The flesh of a tangelo is juicy and offers a vibrant, orange color. It is exceptionally sweet, with a tangy undertone that distinguishes it from other citrus fruits.
Tangelos are highly regarded for their nutritional value and are an excellent source of vitamin C, dietary fiber, and antioxidants. They are low in calories and fat, making them a healthy snack option. Tangelos are often consumed fresh as a refreshing and invigorating snack, and their zest and juice are commonly used in culinary applications. Their unique flavor profile lends itself well to beverages, desserts, sauces, and salads.
Due to their hybrid nature, tangelos are not found in abundance compared to other citrus fruits. However, they are still widely grown in regions with suitable climates, such as Florida, California, and parts of Southeast Asia. Their availability is typically in the winter months when they are at their peak harvest season.
Common Misspellings for TANGELO
Etymology of TANGELO
The word tangelo is a combination of two words - tangerine and pomelo. The word tangerine is derived from the French word tanger, which refers to Tangier, a city in Morocco known for its citrus fruit trade. The word pomelo originates from the Dutch word pompelmoes, which means citrus fruit. When these two words are combined to describe a hybrid fruit that is a cross between a tangerine and a pomelo, it results in the term tangelo.
Similar spelling words for TANGELO
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