How Do You Spell TAMARI?

Pronunciation: [tˈaməɹˌi] (IPA)

Tamari is a type of Japanese soy sauce that has gained popularity in the western world. The word Tamari, pronounced as /təˈmɑːri/, is spelled using five letters, starting with T and ending with I. The IPA phonetic transcription shows that the word has four syllables, and the stress falls on the second syllable. The spelling of Tamari reflects the pronunciation of the word in Japanese, where it is written as 玉露 or たまり. The spelling is consistent with other Japanese words that have been transliterated into English.

TAMARI Meaning and Definition

1. Tamari is a dark, rich and savory Japanese soy sauce made from fermented soybeans. It is often referred to as a type of Japanese soy sauce, but it has distinct characteristics that differentiate it from other varieties. Tamari is traditionally produced by fermenting soybeans with koji, a mold culture, and salt, which results in a thick, dark liquid with an intense umami flavor.

   Compared to regular soy sauce, tamari is known for its stronger and more complex taste. It has a smoother and less salty flavor profile, with a robust, deep, and earthy essence. The intensity of tamari's taste can be attributed to its higher soybean content and minimal use of wheat, making it a suitable option for individuals with gluten intolerance or allergies.

   Tamari sauce finds wide use in Japanese cuisine as a versatile flavor enhancer and dipping sauce, as well as a seasoning in various recipes. It adds a distinctive umami flavor to stir-fries, grilled meats, sushi, and noodle dishes. Tamari can also be used as a condiment to add depth to soups and stews. Due to its concentrated flavor, a little tamari goes a long way in bringing out the savory notes in dishes.

   In summary, tamari is a dark, full-bodied Japanese soy sauce made from fermented soybeans with a reduced presence of wheat. Its distinctive taste, low gluten content, and versatility in cooking have earned it a special place in Japanese cuisine and beyond.

Common Misspellings for TAMARI

• Tamazi

Etymology of TAMARI

The word "tamari" has its origins in the Japanese language. It is derived from the combination of two Japanese words: "ta" (多), meaning "many" or "much", and "mari" (鞠), which refers to a round ball or gathering.

Originally, "tamari" referred to the soy liquid that was obtained during the production of miso paste, a traditional Japanese seasoning made from fermented soybeans. It was often collected and used as a condiment. Over time, it came to specifically denote a type of soy sauce that is thicker and richer in flavor compared to regular soy sauce.

As the product gained popularity outside of Japan, the term "tamari" was appropriated in English to distinguish this specific style of soy sauce from others. Today, "tamari" is recognized internationally as a flavorful condiment and ingredient in various cuisines, particularly in vegetarian and gluten-free cooking.