How Do You Spell TAJADA?

Pronunciation: [tad͡ʒˈɑːdə] (IPA)

The Spanish word "tajada" is spelled with five letters: t-a-j-a-d-a. It is pronounced /ta'xaða/ and means "slice" or "piece." The letter "j" is pronounced as the "h" in the English word "hello." The letter "d" is pronounced as a soft "th" sound, like in the English word "then." The letter "a" is pronounced as a short "a" sound, like in the English word "cat." Overall, the word "tajada" is relatively easy to spell and pronounce for English speakers.

Meaning and Definition
Etymology
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TAJADA Meaning and Definition

  1. Tajada is a Spanish noun that refers to a slice or piece, particularly when referring to slices of food. It is commonly used in the context of slicing fruits, vegetables, or even meat. The word can be extended to indicate any portion cut or separated from a whole. Tajada is commonly used in the culinary field to describe individual portions of food. For instance, it can refer to a slice of cake, pie, or bread, as well as a piece of meat, cheese, or fruit.

    In addition to its culinary meaning, tajada can also be used metaphorically to describe dividing or separating something into parts. For example, it can refer to dividing a task or project into smaller, more manageable portions or dividing an inheritance among various heirs. This extended meaning emphasizes the action of splitting or dividing something into distinct portions.

    Overall, tajada is a versatile noun that primarily signifies a slice or piece of food but can also symbolize the division or separation of something. Its usage extends beyond culinary contexts, making it a word with diverse applications in both literal and metaphorical senses.

Etymology of TAJADA

The word "tajada" comes from the Spanish language. It is derived from the verb "tajar", which means "to cut". Its root can be traced back to the Latin word "taliare", meaning "to cut" or "to divide". Over time, the word "tajada" has developed different meanings, including "slice", "piece", or "portion" in the context of food. It is commonly used in Spanish-speaking countries to refer to a portion of fruit, meat, or any other kind of sliced food.