Taftan refers to a traditional round-shaped leavened bread, typically consumed in Iran and certain parts of South Asia. This bread holds cultural significance and serves as a staple food in these regions.
Taftan is made from a mixture of flour, yeast, water, milk, and various aromatic ingredients such as saffron, cardamom, or nigella seeds. It undergoes a unique preparation process, which involves kneading the dough thoroughly and allowing it to rise before baking. The bread is then baked at a high temperature in a clay oven or tandoor, which gives it a distinct taste and texture.
The resulting taftan exhibits a soft and fluffy interior with an attractive golden-brown outer crust. Its circular shape, often decorated with a pattern of imprints, adds to its visual appeal. The bread has a delicate balance of flavors, with a mildly sweet and savory taste due to the addition of spices and milk.
Taftan is commonly enjoyed with various dishes, from rich curries and stews to kebabs or simply as a standalone accompaniment to tea or other beverages. Its versatility allows it to be adapted to different culinary preferences and occasions.
In summary, taftan is a round, leavened bread originating from Iran and found in certain parts of South Asia. It is characterized by its distinctive shape, soft texture, and unique flavor profile.
