How Do You Spell TABOOLI?

Pronunciation: [tˈabuːlˌi] (IPA)

The word "tabooli" refers to a Middle Eastern salad made from chopped vegetables and parsley. The spelling of this word is often mistaken due to various transliteration methods. The correct spelling is actually "tabbouleh," and it is pronounced /tæbuːli/ using the International Phonetic Alphabet (IPA). The double 'b' in the middle of the word represents the pronunciation of the Arabic letter 'ba', which produces a soft sound similar to the English 'v'. The 'h' at the end of the word is silent.

TABOOLI Meaning and Definition

1. Tabbouleh, also spelled as tabouli or tabouleh, is a traditional Middle Eastern salad typically made with bulgur wheat, parsley, mint, tomatoes, onions, lemon juice, and olive oil. It is a versatile and refreshing dish that is popular in several countries across the Mediterranean region.

   The main ingredient in tabbouleh is bulgur wheat, which is a type of cracked wheat that has been partially cooked, making it easier to prepare and digest. The wheat is soaked in water to soften it before being mixed with the other ingredients.

   Parsley, mint, and tomatoes are the primary herbs used in tabbouleh, giving it a fresh and vibrant flavor. The herbs are finely chopped and mixed with the wheat to create a balanced and aromatic base. Onions are added for a mild spiciness, while lemon juice adds a tangy and acidic element. Olive oil is used as a dressing to bring all the flavors together and provide a rich and smooth texture.

   Tabbouleh is often served as a side dish alongside grilled meats or as a light and healthy main course. It can be enjoyed on its own or served with pita bread or lettuce leaves for a wrap-style meal. The salad is commonly associated with Lebanese and Syrian cuisines but has gained popularity worldwide due to its fresh and nutritious qualities.

Common Misspellings for TABOOLI

• rabooli
• fabooli
• gabooli
• yabooli
• 6abooli
• 5abooli
• tzbooli
• tsbooli
• twbooli
• tqbooli
• tavooli
• tanooli
• tahooli
• tagooli
• tabioli
• tabkoli
• tabloli
• tabpoli
• tab0oli

Etymology of TABOOLI

The word "tabbouleh" or "tabouli" (sometimes spelled "tabooli") is a Middle Eastern dish, specifically a salad made with bulgur wheat, parsley, mint, tomatoes, onions, lemon juice, and olive oil. The etymology of the word itself originates from the Arabic word "tabbūlah" (تبولة‎) which means "seasoned" or "seasoning". It is believed that tabbouleh has been a staple in the Levant region for centuries, and its name references the salad's typical seasoning of lemon juice, olive oil, and herbs.

Similar spelling words for TABOOLI

• tabbouleh,
• tafolla.