The spelling of the term "table wine" is derived from its pronunciation. The IPA phonetic transcription of this word is /ˈteɪ.bəl waɪn/. The first syllable "ta-" is pronounced as "tay" with a long "a" sound. The second syllable "-ble" sounds like "buhl" with a short "u" sound. The final syllable "-wine" is pronounced as "wyne" with a long "i" sound. Table wine is an unpretentious, everyday wine that pairs well with most meals and is popularly served at the dinner table.
Table wine is a term used to describe an everyday, non-fortified wine that is typically consumed during meals or social gatherings. It is a general category of wine that is considered suitable for drinking without any specific food pairings or occasions.
Table wine is usually simple, easy-to-drink, and is meant to be enjoyed without much contemplation. It is produced in large quantities and is often priced at an affordable range. These wines are made using traditional winemaking techniques, such as fermentation, aging, and blending, but do not possess any distinct characteristics or exceptional qualities that would set them apart as specialty or premium wines.
The term "table wine" originates from the practice of placing such wines on a table during meals, as they complement a wide range of dishes and cater to different tastes. These wines come in various styles, including red, white, and rosé, and their flavors can range from dry to sweet. While they may differ in grape varieties, regions of origin, or winemaking methods, table wines are typically lighter in body and have a moderate alcohol content.
Table wine is often contrasted with fortified wines, which have additional alcohol added during production, and with fine wines or cellar-worthy wines, which are typically aged and have more complex flavors. Overall, table wine serves as a versatile and accessible option for casual wine consumption, perfect for everyday enjoyment and social gatherings.
The word "table wine" originated from the Old English word "tabele" meaning a flat surface or a board. In the context of wine, "table wine" refers to a general term for ordinary, everyday wine that is consumed with meals. It became commonly used in English during the late 17th century. The word "table" refers to the surface on which food and drink are typically served, thus "table wine" refers to the type of wine that is suitable for everyday consumption and can be found on most tables during meals.