SUPPLEMENTED FOOD Meaning and
Definition
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Supplemented food refers to any type of food that is fortified or enriched with additional nutrients, additives, or substances to increase its nutritional value or enhance its functionality. It is a category of food products that have undergone specific modifications to ensure they provide an extra source of nutrients or beneficial compounds.
Supplemented foods often include vitamins, minerals, fiber, proteins, amino acids, probiotics, prebiotics, antioxidants, or other bioactive compounds. These additives are intended to address specific nutritional needs or deficiencies within a population or help enhance certain health aspects.
The process of supplementing food involves the deliberate addition of these substances during the food production or processing stages. They can be incorporated into various food products such as beverages, snacks, dairy products, cereals, infant formulas, or dietary supplements.
Supplemented foods can serve different purposes, such as aiding in the prevention or management of nutrient deficiencies, supporting specific health conditions, boosting the immune system, promoting healthy growth and development, or achieving optimal nutritional intake in different target groups (e.g., pregnant women, seniors, athletes).
It is important to note that supplementing food should not be considered a substitute for a balanced diet, and the consumption of these products should be in line with recommended daily intakes and guidelines provided by health professionals or regulatory agencies.
Common Misspellings for SUPPLEMENTED FOOD
- aupplemented food
- zupplemented food
- xupplemented food
- dupplemented food
- eupplemented food
- wupplemented food
- sypplemented food
- shpplemented food
- sjpplemented food
- sipplemented food
- s8pplemented food
- s7pplemented food
- suoplemented food
- sulplemented food
- su-plemented food
- su0plemented food
- supolemented food
- supllemented food
- sup-lemented food
- sup0lemented food
Etymology of SUPPLEMENTED FOOD
The word "supplemented" in the phrase "supplemented food" comes from the verb "supplement". The term "supplement" has its roots in the Latin word "supplementum", which means "something added for completion or enhancement". It is derived from the verb "supplere", meaning "to fill up, make full".
In the context of food, the term "supplemented food" refers to products that are enriched or fortified with additional nutrients. These products are designed to augment or enhance the nutritional value of one's diet. The word "supplemented" implies the act of adding something extra or filling a gap in nutritional intake.
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