SUMMER CHOLERA Meaning and
Definition
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Summer cholera refers to a severe and contagious gastrointestinal infectious disease that tends to occur more frequently during the summer season. It is often caused by the bacterium Vibrio cholerae, although other pathogens can also be responsible. The disease predominantly spreads through contaminated food and water, as well as poor sanitation and hygiene conditions.
Symptoms of summer cholera typically emerge within a few days after exposure to the bacteria. These symptoms include watery diarrhea, vomiting, abdominal cramps, and dehydration, which can be life-threatening if left untreated. In severe cases, cholera may lead to electrolyte imbalances, muscle cramps, excessive thirst, low blood pressure, and even shock.
Efforts to combat summer cholera mainly focus on preventive measures including ensuring access to clean and safe drinking water, sanitation infrastructure, and promoting good personal hygiene practices. Vaccination and timely treatment with oral rehydration solutions are essential in managing cholera outbreaks and reducing mortality rates. Improving public awareness and implementing effective surveillance and control measures are also critical for preventing and containing the disease.
It is important to distinguish summer cholera from other types of cholera, such as pandemic cholera, as the former is specifically associated with seasonal variations and more likely to occur during warmer months.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SUMMER CHOLERA
- aummer cholera
- zummer cholera
- xummer cholera
- dummer cholera
- eummer cholera
- wummer cholera
- symmer cholera
- shmmer cholera
- sjmmer cholera
- simmer cholera
- s8mmer cholera
- s7mmer cholera
- sunmer cholera
- sukmer cholera
- sujmer cholera
- sumner cholera
- sumker cholera
- sumjer cholera
- summwr cholera
- summsr cholera
Etymology of SUMMER CHOLERA
The term "Summer Cholera" refers to a phenomenon characterized by a surge in cases of gastrointestinal infections, such as cholera, during the summer season. However, it is important to note that the use of this term is not derived from the etymology of the word "cholera" itself, but rather from its association with seasonal patterns.
The word "cholera" has its roots in Greek. It comes from the Greek word "kholē", meaning "bile" or "gall", reflecting the belief that an imbalance in the body's humors caused the disease. The term "cholera" was coined in the early 19th century, when the disease emerged as a global pandemic.
The addition of the word "summer" to "cholera" stems from observations made regarding the seasonality of cholera outbreaks.
