SUKIYAKI Meaning and
Definition
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Sukiyaki is a noun that refers to a traditional Japanese dish consisting of thinly sliced beef, tofu, and various vegetables cooked together in a shallow iron pot called a "nabe." The dish is typically seasoned with a mixture of soy sauce, sugar, and mirin, a sweet rice wine.
The preparation of sukiyaki involves arranging the ingredients in a visually appealing manner around the pot, starting with layers of thinly sliced beef, followed by tofu, mushrooms, green onions, and other vegetables. These ingredients are then simmered in the seasoned broth, allowing the flavors to meld together.
When serving sukiyaki, it is common to eat it directly from the pot as it continues to cook at the table. Individual portions can be dipped into beaten raw eggs and eaten with a bowl of steamed rice to balance the flavors. The dish is known for its comforting and savory taste, characterized by the richness of the beef, the sweetness of the broth, and the variety of textures provided by the vegetables and tofu.
Sukiyaki is not only a popular dish in Japan but has also gained recognition worldwide, often being enjoyed as a communal meal that brings people together. It is often associated with special occasions or family gatherings due to its warm and harmonious nature.
Common Misspellings for SUKIYAKI
Etymology of SUKIYAKI
The word "sukiyaki" has its origins in the Japanese language. It is written as "すき焼き" in Japanese, which is pronounced as "suki-yaki".
The word "sukiyaki" is believed to have derived from two separate words. The first part, "suki", comes from the verb "sukeru", meaning "to like" or "to love". The second part, "yaki", is a common suffix in Japanese cuisine, which means "grilled" or "cooked".
While the meaning of "sukiyaki" is not directly related to its ingredients, it has become synonymous with a popular Japanese hot pot dish that typically consists of thinly sliced beef, tofu, vegetables, and noodles, all simmered together in a sweet and savory sauce.
Similar spelling word for SUKIYAKI
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