SUKARI Meaning and
Definition
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"Sukari" is a term that primarily refers to a variety of sugarcane, a tall perennial grass species that belongs to the Saccharum genus. Sugarcane is cultivated mainly for its sweet juice, which is extracted and used as a primary source for refining sugar and producing various other sugarcane-based products. "Sukari" specifically denotes a distinctive type of sugarcane known for its particular characteristics and features.
Typically, the term "sukari" is used in regions where sugarcane is prominently grown and cultivated, particularly in tropical and subtropical areas around the world. The cane itself is characterized by its tall, thick stalks topped with long, green leaves, which contain high levels of sucrose that give rise to the sweetness of the juice. The "sukari" variety is usually recognized for its rich concentration of sucrose content, making it particularly suitable for sugar extraction.
In addition to its use in sugar production, sugarcane is utilized in various other ways. Its fibrous stalks can be used as a material for producing paper, building construction, and even as a source of energy through biomass combustion or conversion into biofuels. The “sukari” variety, with its high sugar content, has proven to be an essential cultivar for both small-scale and industrial sugar production processes, contributing significantly to the global sugar market.
Etymology of SUKARI
The word "sukari" is derived from the Arabic language.
In Arabic, "sukari" (سكري) means "sugary" or "sweet". It is derived from the root word "sukr" (سكر), which means "sugar". The term is used to describe something that has a sweet taste or contains sugar, such as sugary foods or beverages.
