Suha is a term that refers to a specific variety of citrus fruit, scientifically known as Citrus grandis. It is commonly known as pomelo and is a member of the Rutaceae family. Suha is native to Southeast Asia and is widely cultivated in countries with tropical and subtropical climates.
This fruit is often larger in size compared to other citrus fruits, with a thick and rough rind that can range from pale green to yellow. The flesh of suha is typically pale yellow, juicy, and divided into several segments, similar to a grapefruit. It has a sweet and tangy flavor, often described as a combination of mild grapefruit and orange.
Suha is highly valued not only for its refreshing taste but also for its health benefits. It is rich in essential vitamins and minerals, including vitamin C, potassium, and fiber. The fruit is known for its immune-boosting properties, as well as its potential to promote better digestion and cardiovascular health.
In cooking, suha can be used in a variety of ways. The citrusy segments can be eaten fresh or added to salads, desserts, and even savory dishes for a burst of flavor. The rind can also be candied or used to infuse flavors into beverages or sauces.
Overall, suha is a delicious and nutritious citrus fruit that offers a unique taste experience to those who enjoy its juicy segments.
