STRUDEL Meaning and
Definition
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Strudel is a term that refers to a type of pastry that originates from the middle-European region, particularly Austria and Hungary. The word strudel is derived from the German word "Strudel," which means "whirlpool" or "eddy," signifying the swirling appearance of this delicacy.
The pastry is typically made by rolling out a thin layer of dough, traditionally the Strudelteig or "strudel dough," to create a large, paper-thin sheet. This dough is then generously layered with a filling mixture, often made with fruits like apples or cherries, sweetened with sugar and flavored with spices such as cinnamon. Occasionally, other fillings like cheese, nuts, or even savory ingredients like meat can be used to create different variations of strudel.
Once the filling is evenly spread over the dough, the strudel is carefully rolled and shaped into a long, cylindrical or crescent shape. It is often brushed with melted butter or egg wash to achieve a golden-brown and slightly crispy exterior when baked. Strudels are typically baked until the pastry is flaky and the filling is tender.
Strudel is often served warm or at room temperature and can be enjoyed as a dessert or a sweet snack. It is highly regarded for its combination of delicate, buttery layers of pastry that encase a flavorful, fruity or savory filling. Strudel has been a beloved pastry across Europe and has gained popularity worldwide for its delightful taste and elegant appearance.
Top Common Misspellings for STRUDEL *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for STRUDEL
Etymology of STRUDEL
The word "strudel" comes from the German language. It is derived from the Middle High German word "strützel", which means "whirlpool" or "eddy". This term was later influenced by the word "strudel" in Austro-Bavarian, which means "whirl" or "swirl". The name is believed to have been given to the pastry due to its characteristic shape, where the pastry dough is rolled and layered into a swirl before baking. Strudel is a traditional pastry in German-speaking countries and is particularly renowned in Austria.
Similar spelling words for STRUDEL
- strad,
- stridently,
- startup,
- startle,
- steroid,
- strident,
- stridency,
- stridence,
- sturdy,
- Stroud,
- stirred,
- starred,
- strader,
- star drill,
- stride,
- storeyed,
- sturdily,
- steradian,
- stardom,
- storied,
- stardust,
- stored,
- start,
- stroder,
- strut,
- startled,
- strider,
- Strode,
- stored-up,
- stored up.
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