STIROFOS Meaning and
Definition
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Stirofos is a chemical compound belonging to the group of organophosphorus insecticides. It is a colorless to pale yellow solid that is primarily used as a pesticide to control a wide range of agricultural pests. It is known for its strong ability to inhibit the activity of acetylcholinesterase, an enzyme that is responsible for breaking down the neurotransmitter acetylcholine in the nervous system.
As an insecticide, Stirofos acts by disrupting the normal functioning of the nervous system in insects. This occurs when the compound is ingested or comes into direct contact with the pests. Stirofos irreversibly binds to the active site of acetylcholinesterase, preventing the enzyme from carrying out its vital role in the breakdown of acetylcholine. Consequently, the accumulation of acetylcholine in the insect's nerve synapses leads to overstimulation and paralysis of the pests, ultimately causing their death.
Due to its pesticidal properties, Stirofos has been widely used in agriculture and horticulture practices to protect crops from various insect pests, including aphids, mealybugs, whiteflies, and mites. However, its usage has been decreasing in recent years due to concerns over its potential toxicity and environmental impact. Stirofos has been found to be particularly toxic to aquatic organisms and is persistent in soil and water systems.
Overall, Stirofos is a potent organophosphorus insecticide that acts by disrupting the nervous system of insects, leading to paralysis and death.
Common Misspellings for STIROFOS
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