How Do You Spell STEAK TARTARE?

Pronunciation: [stˈe͡ɪk tˈɑːte͡ə] (IPA)

Steak Tartare is a French dish consisting of raw ground beef, spices, capers, onions, and egg yolk, which are mixed together and served. Its spelling follows the French language, with the "steak" part pronounced as /steɪk/ and the "tartare" pronounced as /tɑːtɑːr/. The word "tartare" comes from the Tartars, a nomadic people from Central Asia, who used to eat raw meat. While Steak Tartare may not appeal to everyone's taste, its unique spelling and history make it a notable culinary creation.

STEAK TARTARE Meaning and Definition

1. Steak Tartare is a classic French dish consisting of raw mince or finely chopped beef, traditionally served as an appetizer. It is often seasoned with a variety of ingredients to enhance its flavor and delicacy. The name "Tartare" refers to the Tatars, a nomadic people from Central Asia, who were known for their use of finely chopped or minced raw meat.

   This dish is typically prepared with the highest quality cuts of beef, such as sirloin or tenderloin. The meat is carefully trimmed of any sinew or fat, ensuring a lean and tender texture. The beef is then finely minced or chopped into small pieces using a sharp knife.

   The minced beef is traditionally mixed with various flavorings and seasonings. This can include ingredients such as finely diced onions or shallots, capers, herbs like parsley or chives, Worcestershire sauce, Dijon mustard, olive oil, and a touch of lemon juice or vinegar. These flavors complement the natural taste of the beef and lend a refreshing tanginess to the dish.

   Once all the ingredients are combined, the Steak Tartare is commonly formed into a mound or patty shape on a plate or served in a hollowed-out bone. It is often garnished with a raw egg yolk, which is meant to be mixed into the meat just before eating. This addition adds a creamy richness to the dish.

   Steak Tartare is generally regarded as a culinary specialty and is often enjoyed by those who appreciate the unique experience of consuming raw meat.

Common Misspellings for STEAK TARTARE

• ateak tartare
• zteak tartare
• xteak tartare
• dteak tartare
• eteak tartare
• wteak tartare
• sreak tartare
• sfeak tartare
• sgeak tartare
• syeak tartare
• s6eak tartare
• s5eak tartare
• stwak tartare
• stsak tartare
• stdak tartare
• strak tartare
• st4ak tartare
• st3ak tartare
• stezk tartare

Etymology of STEAK TARTARE

The word "Steak Tartare" originates from France. The term "steak" refers to a piece of meat, often beef, that is typically cooked by grilling or frying. "Tartare" is derived from the French word "tartare", which means "of Tatars". The Tatars were a nomadic people from Central Asia who were known for their horse-riding skills and conquests. The name "Tatar" later became associated with raw or minced meat dishes, as the Tatars were believed to consume raw meat as part of their traditional diet. Hence, "Steak Tartare" refers to a dish made from raw, finely minced beef.