Pronunciation: [stˈe͡ɪk] (IPA) 
The word "steak" is spelled with the letters S-T-E-A-K. In IPA phonetic transcription, it is represented as /steɪk/. The "s" is pronounced as usual, while the "t" is subtle and blends with the "e" and "a" to form a diphthong sound - /eɪ/. The final "k" is also pronounced softly. "Steak" refers to a cut of meat that is usually cooked by broiling, grilling, or frying. It is a popular food item in many cultures and cuisines around the world.
Steak is a noun that refers to a thick slice of meat, usually cut from beef but sometimes from other animals such as pork, lamb, or game. It is typically taken from the more tender parts of the animal, including the sirloin, rib, or tenderloin. The word "steak" comes from the Old Norse word "steik," meaning "meat roasted on a stick."
A steak is characterized by its size, shape, and cooking method. It is typically a piece of meat that is several centimeters thick and is often cooked by grilling, broiling, or pan-searing. The cooking process helps retain the juiciness and tenderness of the meat, and the high heat applied to the surface helps caramelize the natural sugars and proteins, contributing to its flavor and texture.
Steaks are often associated with high-quality cuts of beef and are appreciated for their taste, tenderness, and versatility. They can be enjoyed in a variety of ways, ranging from rare (cooked to a cool red center) to well-done (thoroughly cooked throughout). Steaks are commonly served as the main component of a meal, often accompanied by side dishes such as potatoes, vegetables, or sauces.
Due to its popularity and cultural significance, steak has become a staple in many culinary traditions around the world. It is frequently featured in traditional dishes such as steak and kidney pie, beef Wellington, or as a standalone meal in the form of a steak dinner.
A slice of beef to fry or broil.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "steak" is believed to have originated from the Old Norse word "steik" or "steikja", which means "to roast on a spit". This term was introduced to the English language during the Viking Age, when the Norse people had various culinary influences on the regions they invaded, including the British Isles. Over time, the word evolved and became specifically associated with a slice or piece of meat, particularly beef, that is cooked by grilling or frying.
