The Spanish Lime Tree, scientifically known as Melicoccus bijugatus, is a tropical fruit tree native to the Caribbean region and parts of Central and South America. It belongs to the Sapindaceae family and is also commonly referred to as Genip, Spanish Lime, Quenepa, or Chenette.
The Spanish Lime Tree typically grows up to 25 meters in height and has a thick trunk with a rounded crown. The leaves are compound, alternate, and pinnate, with small leaflets that are glossy and dark green in color. The tree blooms small, inconspicuous flowers that are followed by clusters of yellow-green, round to oval-shaped fruits.
The Spanish Lime fruit is small, about the size of a cherry or small plum, and has a thin but tough skin that ranges in color from green to yellow. The flesh is translucent, juicy, and somewhat sweet, with a tart or tangy flavor. The fruit contains a large seed surrounded by a gelatinous, jelly-like pulp. The pulp is typically sucked or chewed to extract the edible portion, while the seed is discarded.
Spanish Lime Trees are highly valued for their delicious fruits, which are consumed fresh or used to make various culinary preparations such as juices, jams, and desserts. The tree is also appreciated for its ornamental value, as it provides shade and has attractive foliage. Overall, this fruit tree is cherished for its tasty and unique fruits, making it a popular choice among tropical fruit enthusiasts.
