Correct spelling for the English word "Spaddle" is [spˈadə͡l], [spˈadəl], [s_p_ˈa_d_əl] (IPA phonetic alphabet).
Spaddle is a verb that is used to describe the action of poking or stirring something using a spatula or spoon-like instrument. It involves the movement of a flat, wide utensil in a gentle and repetitive manner. Typically, the utensil used for spaddling is designed to have a broad and flat end, which allows for efficient stirring or mixing of ingredients in a container or cooking vessel.
The term "spaddle" is derived from a combination of the words "spatula" and "paddle." It conveys the idea of a utensil that can perform both stirring and scraping actions, making it versatile when it comes to various cooking tasks. Spaddling is often employed when making sauces, soups, or stews to ensure even distribution of flavors and ingredients.
The motion involved in spaddling is generally gentle and circular, exerting a smooth and controlled pressure, preventing any possible splattering or spillage. It is also commonly used when blending or combining ingredients, ensuring consistency and uniformity in the final product. Spaddling can be done on a stovetop, in a mixing bowl, or any other appropriate container.
In summary, spaddle refers to the method of stirring, mixing, or blending using a flat and wide utensil like a spatula or paddle. This action allows for efficient and uniform distribution of ingredients, ensuring the desired consistency and flavor in culinary preparations.
A small spade; a weed-hook: to call a spade a spade, to call things by their right names; to be plain-spoken.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.