How Do You Spell SOUFFLE?

Pronunciation: [suːflˈe͡ɪ] (IPA)

The word "souffle" (IPA: su-flay) is a French culinary term that refers to a dish made with a creamy base and a light, airy texture achieved through the use of whipped egg whites. The spelling of this word is significant because it includes a silent 'e' at the end, which is common in French loanwords. The 'ou' in the word is pronounced like "oo" and the final 'e' is not pronounced. This is an example of how the spelling of a word can inform its pronunciation and vice versa.

SOUFFLE Meaning and Definition

1. A soufflé is a delicate and fluffy baked dish that is typically made with a base of beaten egg whites combined with various ingredients such as cheese, vegetables, or fruit. This culinary creation is renowned for its light and airy texture, which is achieved through precise technique and specific ingredients.

   To prepare a soufflé, the first step involves creating a base mixture called a béchamel sauce or custard. This base is commonly seasoned with ingredients such as salt, pepper, and nutmeg. In savory soufflés, cheese or vegetables are often added to the base, while sweet soufflés may incorporate fruit or chocolate.

   The signature element of a soufflé lies in the whipped egg whites, which are carefully folded into the base mixture. The incorporation of the egg whites provides the dish with its distinctive rise and airy texture during the baking process. Once combined, the mixture is poured into a buttered dish or individual ramekins and carefully placed in the oven.

   During baking, the trapped air in the beaten egg whites expands, creating a beautiful puffed appearance characteristic of a soufflé. However, a soufflé is notoriously delicate and sensitive to temperature changes, as it may deflate if exposed to cold air or jarring movements.

   Traditionally served straight from the oven, a soufflé is enjoyed as a main course, side dish, or dessert. It is often served piping hot and can be accompanied by a variety of sauces or garnishes to enhance its flavors.

2. A soft blowing sound heard on auscultation.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Top Common Misspellings for SOUFFLE *

• soufle 50%
• souflee 50%

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for SOUFFLE

• woffle
• sufle
• shufle
• souful
• schuffle
• stiffle
• offle
• suffle
• souble
• suffled
• buffle
• tuffle
• souffel
• stoffle
• soufl
• noughtre
• Souffa
• souffin
• souffyn
• stuffley
• Bouffle
• sulfle
• Bouffel
• Souphosue
• skufle
• Souffule
• Sufule

Etymology of SOUFFLE

The word "souffle" comes from the French language. It is derived from the verb "souffler", meaning "to blow" or "to puff". The term "souffle" was first used in culinary context during the early 18th century to describe a type of light and airy dish made with beaten egg whites. The reference to "blowing" or "puffing" in the name likely relates to the technique of incorporating air into the dish to give it its characteristic texture.

Similar spelling word for SOUFFLE

• shuffle.

Plural form of SOUFFLE is SOUFFLES