SORBATE Meaning and
Definition
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Sorbate is a noun that refers to a chemical compound or salt derived from sorbic acid. It is commonly used as a food preservative to prevent the growth of bacteria, fungi, and yeast in various food and beverage products.
Sorbate is typically produced by neutralizing sorbic acid with an alkali, such as potassium hydroxide or sodium hydroxide, resulting in the formation of a salt. The resulting compound, sorbate, is known for its ability to inhibit the growth and development of microorganisms that can spoil food or lead to foodborne illnesses.
Due to its effectiveness in preventing spoilage, sorbate has become a widely used preservative in the food industry. It is often found in processed foods, including baked goods, dairy products, meat and poultry products, condiments, and beverages. Sorbate helps to extend the shelf life of these products by inhibiting the growth of harmful microorganisms, thus maintaining their freshness and preventing the occurrence of foodborne diseases.
In addition to its preservative properties, sorbate is known for its safety profile, as it is generally recognized as safe (GRAS) by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, it is worth noting that some individuals may be sensitive or allergic to sorbate, and therefore, it is important to consider any potential adverse reactions when consuming products containing this food additive.
Common Misspellings for SORBATE
- aorbate
- zorbate
- xorbate
- dorbate
- eorbate
- worbate
- sirbate
- skrbate
- slrbate
- sprbate
- s0rbate
- s9rbate
- soebate
- sodbate
- sofbate
- sotbate
- so5bate
- so4bate
- sorvate
Etymology of SORBATE
The word "sorbate" is derived from the noun "sorbic acid".
"Sorbic acid" was originally derived from the rowan tree, scientifically known as Sorbus aucuparia. The acid was first isolated from the berries of this tree, hence the name "sorbic". It was first synthesized in an industrial setting in the late 19th century and is commonly used as a food preservative due to its antimicrobial properties.
The suffix "-ate" is a common suffix used to indicate a salt, ester, or anion derivative of an acid. In the case of "sorbate", it refers to the salt or ester form of sorbic acid. Therefore, "sorbate" is derived from "sorbic acid" with the addition of the "-ate" suffix to denote its derivative form.
Similar spelling words for SORBATE
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