Pronunciation: [smˈə͡ʊkɪəst] (IPA) 
The word "smokiest" is spelled with two syllables. The first syllable is pronounced with an "oh" sound, as in "smoke" /smoʊk/, followed by the "ee" sound as in "key" /ki/. The ending "iest" is pronounced with a long "ee" sound, as in "beauty" /juːti/. The word means having the most smoke or being the most filled with smoke among all other options. It is formed by adding the suffix "-iest" to the adjective "smoky."
Smokiest is the superlative form of the adjective "smoky." The term refers to the characteristic of producing or containing a large amount of smoke or having a strong smell or taste of smoke.
When used to describe a physical environment, such as a room or an area, "smokiest" suggests a heightened level of smoke density in the air. This could be a result of burning substances, such as wood, coal, or tobacco, that release particles into the atmosphere, causing reduced visibility and a distinct odor.
"Smokiest" can also describe the flavor of certain foods or drinks. For instance, a barbeque sauce or grilled meat can be considered the smokiest when it imparts a prominent taste of smoke due to being cooked over an open flame or in a smoked environment.
Furthermore, "smokiest" may metaphorically refer to the representation of an overly busy or crowded atmosphere. This usage implies a sense of density or intensity, as if a metaphorical smoke were filling the environment, obscuring clarity or amplifying the sensation of confinement.
In conclusion, the term "smokiest" conveys the idea of an increased presence of smoke, whether literal or metaphorical, bringing forth associations with density, flavor, or atmosphere.
The word "smokiest" is derived from the base word "smoky". The etymology of "smoky" can be traced back to the Old English word "smeocig", which is related to the Old Norse word "smjúga" meaning "to escape in smoke". This is further connected to the Proto-Germanic word "smuganan" and the Proto-Indo-European root *smeug- meaning "to smoke" or "to smolder". Over time, "smoky" developed into "smokiest" through the addition of the superlative suffix "-est" to indicate the quality of being the most smoky.
