Smokier is the comparative form of the adjective "smoky," which refers to something that contains, emits, or is characterized by smoke or a smoke-like substance. It is commonly used to describe the appearance, odor, or quality of something that has been exposed to or affected by smoke.
When applied to a physical environment, such as a room, building, or area, smokier suggests a greater presence of smoke particles suspended in the air, leading to reduced visibility and a hazier atmosphere. For instance, a smokier room might indicate the presence of a fireplace, cigarettes, or other sources of combustion that release smoke. This increased concentration of smoke often results in a more pronounced scent that can linger longer and be more difficult to dissipate.
Smokier can also convey the idea of more intense or bitter flavors associated with food that has been cooked, grilled, or flavored with the use of smoke or smoky substances. It relates to the distinct taste and aroma that comes from exposure to smoke, such as that of smoked meats, barbecues, or smoked cheeses.
Figuratively, smokier can describe or imply an aspect, atmosphere, or feeling that is clouded, obscured, or dimmed as if by smoke. This could, for example, refer to a relationship or reputation that has become less clear or trustworthy due to deceptive behavior or hidden motivations.
Overall, smokier describes an increase in the presence, visibility, scent, flavor, or atmospheric quality associated with smoke or smokiness.
