SINGLE CREAM Meaning and
Definition
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Single cream is a type of dairy product that is commonly used in cooking and baking. It is a relatively light and runny cream that contains a lower fat content than double cream. Single cream is typically made by skimming the cream from cow's milk and then pasteurizing it.
With a fat content of around 18-20%, single cream has a smooth texture and a pale, ivory color. It has a mild and delicate flavor, which makes it suitable for various culinary applications. Single cream is often used as an ingredient in savory dishes, such as sauces, soups, and curries, where it helps to add richness and depth of flavor. It can also be used in desserts like custards and ice creams, where it contributes to a smooth and creamy texture.
Due to its lower fat content compared to double cream, single cream is more prone to curdling when heated, so it is important to use caution when cooking with it. It is best added towards the end of cooking, and excessive heat should be avoided to prevent any splitting or separation.
Single cream is a versatile ingredient that adds a touch of indulgence to a wide range of dishes, making it a staple in many kitchens.
Common Misspellings for SINGLE CREAM
- aingle cream
- zingle cream
- xingle cream
- dingle cream
- eingle cream
- wingle cream
- sungle cream
- sjngle cream
- skngle cream
- songle cream
- s9ngle cream
- s8ngle cream
- sibgle cream
- simgle cream
- sijgle cream
- sihgle cream
- sinfle cream
- sinvle cream
- sinble cream
Etymology of SINGLE CREAM
The term single cream originated in the United Kingdom and is primarily used in British English. The word single in this context is derived from the dairy industry's practice of skimming off cream once from a batch of milk, providing a lighter and less fatty cream compared to heavy cream or double cream.
The use of the term single emphasizes that it contains only a single skimming process, which results in a cream with a lower fat content. Single cream typically contains around 18-20% milkfat, making it less rich and thick compared to double cream, which contains around 48% milkfat.
In the United States, similar products are known as light cream or coffee cream, while in other English-speaking countries, it may be referred to as pouring cream or whipping cream.
Similar spelling words for SINGLE CREAM
- singleton,
- single crochet,
- singleness,
- single-foot,
- single prop,
- single-mindedly,
- single shell,
- single quote,
- single-leaf,
- single bed,
- single-minded,
- single-barreled,
- single stitch,
- singletary,
- Singletary Pea,
- single tax,
- shingle tree,
- Singleterry,
- single entry,
- single file,
- single-breasted,
- single-lane,
- singlestick,
- single out,
- singhalese,
- single-stranded.
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