Pronunciation: [ʃˈɪʃkɪbˌab] (IPA) 
Shishkebab, also spelled as shish kabob, is a popular Middle Eastern and Mediterranean dish typically made from skewered and grilled meat. The word is derived from Turkish şiş kebabı, which means "skewered meat". The spelling of the word is based on its original pronunciation, with the combination of the "sh" and "k" sounds being represented by the letters "sh" and "k". The phonetic transcription for shishkebab is ʃɪʃkəˈbæb.
Shishkebab is a noun that refers to a type of dish or culinary technique, commonly associated with Middle Eastern and Mediterranean cuisines. It typically denotes skewered pieces of meat, vegetables, or a combination of both, that are cooked over an open flame or on a grill.
Originating from the Turkish word "şiş" meaning skewer or spit, and "kebab" meaning grilled or roasted meat, shishkebab involves threading various ingredients onto a metal or wooden skewer before grilling or barbecuing them to perfection. The skewers used can vary in size, often made of metal to withstand the high heat of the grill, or occasionally wooden for purely presentation purposes.
Shishkebab offers versatility in terms of ingredient choices, with popular selections including marinated chunks of beef, lamb, chicken, or fish, interspersed with vegetables like onions, bell peppers, tomatoes, and mushrooms. The assembly of these ingredients creates a visually appealing display of colorful and succulent morsels.
The grilling process imparts a distinctive smoky flavor to the ingredients, enhancing their textures and aromas while sealing in their natural juices. The result is a mouthwatering, well-seasoned dish that strikes a balance between the tenderness and charred essence of the ingredients. Shishkebab is often served with accompaniments like rice, salad, flatbread, or sauces such as tzatziki or tahini, enriching the overall taste and providing a well-rounded meal experience.
In addition to being a delicious culinary creation, shishkebab has become a popular choice for outdoor gatherings, picnics, and barbecues, as it allows for easy portion control and convenient consumption.
The word "shishkebab" is said to derive from the Turkish word "şiş", meaning "skewer", and the word "kebab", meaning "roasted meat". It is believed to have entered the English language through Turkish or Persian culinary traditions. "Shishkebab" refers to a dish where pieces of meat, such as lamb or beef, and sometimes vegetables, are skewered and grilled or roasted.
