SHISHBARAK Meaning and
Definition
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Shishbarak is a traditional Middle Eastern dish, particularly popular in Lebanon, Syria, and Jordan. It is a type of dumpling that is typically stuffed with a mixture of ground lamb or beef, onions, and various herbs and spices. The dumplings are small in size, usually about an inch or so in diameter, and are typically cooked in a savory broth or sauce.
The word "shishbarak" originates from the ancient Aramaic language, where "shish" means "six" and "barak" means "crackles." The name alludes to the distinctive sound made by the dumplings when they are being cooked, as they tend to crackle and sizzle.
Shishbarak is typically prepared by rolling out a thin sheet of dough, cutting it into small circles, and then filling each circle with a small amount of the meat mixture. The edges of the dough circles are then folded over to seal in the filling, creating a half-moon or crescent shape. The filled dumplings are then cooked in a flavorful broth or sauce until they become tender.
Shishbarak is often served as a main course and is accompanied by yogurt or a tangy garlic sauce called tarator. It is a dish that is often enjoyed during special occasions or family gatherings, as it requires some effort and time to prepare. The dumplings are highly prized for their flavorful filling and comforting texture, making shishbarak a beloved dish in Middle Eastern cuisine.
Etymology of SHISHBARAK
The word "shishbarak" is of Arabic origin. It is commonly used in Middle Eastern cuisine, specifically in Lebanon, Palestine, and Syria, to refer to a traditional dish consisting of dumplings filled with ground meat (typically lamb or beef) and cooked in a yogurt-based sauce.
The etymology of "shishbarak" can be traced to the Arabic language. "Shish" can be derived from the Arabic word "shishah", meaning "six", likely referring to the number of dumplings traditionally served per portion. "Barak" is believed to come from the Arabic word "barakah", which translates to "blessing" or "abundance". Hence, "shishbarak" roughly translates to "six blessings" or "six abundant dumplings" when interpreted in English.
