The term "sheller" refers to an individual who engages in the process of shelling, which primarily involves the removal of the outer covering or husk from various substances, especially agricultural products. As such, a sheller is often associated with tasks related to the removal of husks, shells, or casings through mechanical or manual means.
In the agricultural context, a sheller typically operates machinery or implements specially designed for the efficient removal of husks or shells from crops such as corn, peanuts, or beans. This process often contributes to the refinement and preparation of these agricultural products for further use or consumption. Additionally, a sheller's role may extend to sorting or grading the shelled products based on quality, size, or other specific criteria.
Furthermore, the term "sheller" can also refer to an individual who is skilled in the craft of removing shells, particularly in the culinary realm. This may involve shelling various types of nuts or shellfish, requiring precision and dexterity to extract the edible parts while discarding the shells.
Overall, the role of a sheller encompasses the act of removing outer coverings, husks, or shells from a wide range of substances, be it agricultural products or culinary ingredients. Their expertise lies in the careful extraction of desirable parts, which ultimately contributes to the refinement, preparation, and utilization of the shelled products in various industries.
