Pronunciation: [ʃˈə͡ʊlə] (IPA) 
The word "shoaler" is spelled with the IPA phonetic transcription of ˈʃɔː.lə(r). The first syllable is pronounced with a "sh" sound, followed by the vowel sound "aw" and a silent "e." The second syllable is pronounced with a short "uh" sound, followed by an "l" sound and a final silent "r." This word is a noun that refers to a shallower part of a body of water, such as a river or a lake.
Shoaler is a term commonly used in nautical and fishing contexts to denote a type of fish or marine creature that inhabits or is found in shallower waters, specifically those closer to the shoreline. The term is derived from the word "shoal," which refers to an area of shallow water, typically near the coast, characterized by a gradual decrease in depth. While the exact definition of a shoaler may vary depending on the region and the type of fish or creature being discussed, it generally refers to species that prefer to dwell in water depths less than a certain threshold.
Shoalers include a diverse range of aquatic species, including both fish and invertebrates. Some examples of shoaling fish species are mackerel, herring, bass, and flounder, which often migrate to shallower areas during certain times of the year for spawning, feeding, or other purposes. Invertebrates such as crabs, shrimp, and various types of shellfish can also be considered shoalers as they tend to thrive in coastal waters with limited depth.
The term "shoaler" is often used by fishermen and boaters to describe particular fishing hotspots or areas where they can expect to find an abundant population of fish that typically inhabit shallower waters. Additionally, understanding the habits and preferences of shoalers can be useful knowledge for those involved in the fishing industry, as it can inform fishing techniques, gear selection, and the timing and location of fishing trips.
