SHAKES AND BAKE Meaning and
Definition
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Shakes and Bake is a colloquial term that originated in the United States and gained popularity during the mid-20th century. It refers to a cooking technique primarily used for preparing certain types of meat dishes, particularly chicken and pork, which involves two simple steps: shaking and baking.
In the context of cooking, Shakes and Bake refers to a packaged mixture, typically consisting of breadcrumbs, spices, and various herbs. The first step entails placing the meat, often coated in a layer of oil or melted butter, into a plastic bag along with the Shakes and Bake mixture. The bag is then shaken vigorously to apply an even coating of the mixture onto the surface of the meat. Subsequently, the coated meat is transferred to a baking dish or tray, where it is cooked in an oven until it reaches the desired level of doneness.
The Shakes and Bake method gained popularity due to its convenience and ease of use. It allows for a quick and straightforward way to achieve a crispy and flavorful outer layer on meat while maintaining moistness and tenderness inside. The term "shakes and bake" has also been used metaphorically in certain contexts to describe an effortless or easily accomplished task, drawing parallels to the straightforward nature of the cooking technique.
Common Misspellings for SHAKES AND BAKE
- ahakes and bake
- zhakes and bake
- xhakes and bake
- dhakes and bake
- ehakes and bake
- whakes and bake
- sgakes and bake
- sbakes and bake
- snakes and bake
- sjakes and bake
- suakes and bake
- syakes and bake
- shzkes and bake
- shskes and bake
- shwkes and bake
- shqkes and bake
- shajes and bake
- shames and bake
- shales and bake
- shaoes and bake
