The word "serviette" is a term commonly used in the United Kingdom, Canada and Australia to refer to a table napkin. Despite being spelled differently than its American cousin ("napkin"), the word is pronounced in a similar way, with the stress on the second syllable. In phonetic transcription, the word can be represented as /ˌsɜː.viˈet/, with the stress on the "vi" sound. The origins of the word are believed to come from the Old French "surnap" meaning "superior tablecloth".
A serviette is a noun that refers to a small, rectangular piece of cloth or paper used primarily for wiping or cleaning one's hands and mouth during a meal. Also colloquially known as a napkin, serviettes are an essential item found on dining tables in restaurants, homes, and other eating establishments.
Traditionally, serviettes were made from fabric and were often intricately embroidered or embellished to add a touch of elegance to a formal table setting. However, with modernity and convenience, disposable paper serviettes have become a popular choice due to their practicality, cost-effectiveness, and ease of disposal.
Typically placed beside or on top of dinner plates, serviettes serve multiple purposes during meals. They are used to wipe fingers or mouths after eating, ensuring cleanliness and maintaining good dining etiquette. Additionally, serviettes may be used to catch spills or protect clothing from accidental food stains.
While primarily associated with mealtime usage, serviettes can also be utilized for various other purposes in different settings. In restaurants or cafes, serviettes may be creatively folded and presented in distinct shapes or designs to add a decorative touch to table settings. Moreover, serviettes can serve as handy replacements for tissues or hand towels in public restrooms or social events.
Overall, serviettes play a significant role in maintaining hygiene and cleanliness during meal times, making them an indispensable component of dining culture worldwide.
The word "serviette" has its origins in French. It is derived from the Old French word "serviete", which means a small towel or napkin. The term ultimately comes from the Latin word "sudarium", meaning a sweat cloth or handkerchief. Over time, "serviete" evolved into "serviette" in Middle French and entered the English language with the same spelling. In English, "serviette" is commonly used to refer to a table napkin or a small towel used for wiping hands or faces.