The word "seasoned" (siznd) is spelled with two syllables, stress on the first syllable. The letter "s" is pronounced as /s/ while the letter "e" is pronounced as /i:/, followed by the letter "a" pronounced as /eɪ/. The letter "s" is pronounced as /s/ again, followed by the letter "o" pronounced as /ə/ and then the letter "n" pronounced as /n/. Finally, the letter "e" is pronounced as /d/. "Seasoned" refers to someone or something that has been seasoned or experienced in a particular field.
Seasoned is an adjective that describes someone who has a significant amount of experience or expertise in a particular field or activity. It refers to a person who has been exposed to a variety of situations and has gained knowledge, skill, and understanding over time. A seasoned individual is considered highly skilled, knowledgeable, and capable due to their extensive experience.
In the context of professional work, a seasoned employee is someone who has been in the industry for a long time and has acquired expertise in their field. They have gone through various challenges and have successfully navigated complex situations, making them reliable and trustworthy. Such individuals often possess a deep understanding of their profession and possess a wide network of professional contacts.
The term can also be applied to food, particularly when referring to the addition of salt, spices, or herbs to enhance the flavor of a dish. Seasoned food is well-flavored, often showcasing a delicate balance of tastes due to the cook's expertise in the culinary arts.
In general, the word "seasoned" conveys the idea of maturity, competence, and skill derived from a wealth of experience. Whether it refers to a person or any other aspect, a seasoned entity is often regarded as seasoned both practically and intellectually.
Dried and hardened; matured; rendered strong; flavoured with condiments or spices, as food.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word "seasoned" is derived from the verb "season", which dates back to the 14th century in English. The Middle English form "sesounen" came from the Old French word "sesoner", meaning "to ripen, make mellow, or flavor". The Old French term derived from the Latin word "sationare", which meant "to ripen". Ultimately, the Latin word can be traced back to the noun "satio", meaning "a sowing" or "a planting". Over time, the meaning of "season" expanded to include the process of improving the flavor or quality of food through the addition of spices, herbs, or other ingredients. Therefore, "seasoned" came to describe something that has been enhanced or enriched through experience, just as food is seasoned to improve its taste.